This episode of the Penguin Podcast is presented by Tim Hayward, author of Food DIY: How to Make Your Own Everything. Together with a handful of other culinary masters, they are going to delve into the world of Food, Glorious, Food, leaving no cakestand unturned where a wooden spoon and a hot oven (amongst many other kitchen items) are concerned. From one pot wonders and Indian food to cooking on a budget and DIY cooking we have your every kitchen need covered.
Cookbooks available in 2014 from the authors interviewed at Penguin's Food Evening:
One Pot Wonders by Lindsey Bareham, out January 2014.
A Girl Called Jack by Jack Monroe, out February 2014.
The Land Where Lemons grow by Helena Attlee, out April 2014.
Perfect Too by Felicity Cloake, out April 2014.
Mother India by Meera Sodha, out July 2014.